About
Crab specialty restaurant serving an omakase course built around snow crab. Each guest gets one whole crab served as a full-course meal.
Why go
- Experience a crab omakase with a master chef
- Enjoy every part of the crab in unique ways
- A special experience for dates or entertaining
Must try
- Live matsuba-gani course (one crab per person)
- Crab miso, crab meat, and shark fin over rice
- Sashimi, shabu-shabu, deep-fried female crab
- Crab sashimi, charcoal-grilled crab
- Live crab prepared in front of you
Pro tips
- Reservations required
- 5 Min walk from ginza station
- Located in a discreet building
Good to know
- Hall staff service can be disappointing
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Rating
4.3 / 5 (40 reviews)
Price: ¥10,000+
Phone: +81 50-3188-2006