About
One of the best sushi bowl (tuna) in Tokyo.
Why go
- One of the few places in tokyo to offer wagyu and sushi omakase
- Using japan's number one wagyu and the freshest fish from toyosu market
- Chef has over 30 years of experience
Must try
- Wagyu and sushi omakase course
- Bluefin trinity bowl
- Tuna and uni bowl
- Wagyu sukiyaki
- Crab omakase
Pro tips
- Reservation required via tablecheck
- 5-Minute walk from ebisu station
- Lunch omakase $38
- Wagyu omakase $82
- English explanations on ipad
Good to know
- Closed on wednesday and saturday nights
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Rating
4.9 / 5 (137 reviews)
Price: ¥5,000–6,000
Opening Hours
| Monday | 11:30 AM to 2:30 PM, 6 PM to 12 AM |
| Tuesday | 11:30 AM to 2:30 PM, 6 PM to 12 AM |
| Wednesday | 11:30 AM to 2:30 PM, 6 PM to 12 AM |
| Thursday | 11:30 AM to 2:30 PM, 6 PM to 12 AM |
| Friday | 11:30 AM to 2:30 PM, 6 PM to 12 AM |
| Saturday | 11:30 AM to 2:30 PM, 6 PM to 12 AM |
| Sunday | 11:30 AM to 3 PM, 6 PM to 12 AM |
Phone: +81 3-6277-3866