About
Best kebab shop in Australia, known for Adana kebab (lamb mince with herbs and spices) cooked on a charcoal grill with onions and tomatoes (sawn salatas and esmat). Bread made in house fresh every day.
Why go
- Best adana kebab in melbourne
- Phenomenal bread, best i've had
- Best value, best tasting
Must try
- Adana kebab
- Turkish bread
- Chicken kebab
- Lamb shish plate
- Samsun pide
Pro tips
- Go after 9pm
- Take the gondola from kandersteg
Good to know
- Parking can be a nightmare
- Can be busy, expect a wait
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Rating
4.7 / 5 (3110 reviews)
Price: A$1–20
Opening Hours
| Monday | 9 AM–9 PM |
| Tuesday | 9 AM–9 PM |
| Wednesday | 9 AM–9 PM |
| Thursday | 9 AM–9 PM |
| Friday | 9 AM–9 PM |
| Saturday | 9 AM–9 PM |
| Sunday | Closed |
Phone: +61 3 9357 9997