About
Michelin-starred Taiwanese restaurant named best restaurant by the LA Times three times. Known for elevating street food into refined bites, with warm Taiwanese hospitality.
Why go
- Feels like stepping back into childhood memories
- Elevated take on taiwanese street food
- Experience true taiwanese hospitality
Must try
- Steel cow (street food reimagined)
- Cold sesame noodles (reimagined)
- Aged amberjack with sesame
- Chinese donut with uni and caviar
- Peking duck style quail
Pro tips
- Reservations essential, book ahead
- Service runs 2.5-3 hours
- Bar tasting menu is a full meal
- Try the creative cocktails
Good to know
- 18% Operating charge added to bill
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Rating
4.5 / 5 (399 reviews)
Price: $100+
Phone: +1 213-797-5770