About
A Japanese-style pork chop restaurant where the creator had lunch.
Why go
- Pork cutlet so thick it's unreal
- Filling portions make it worth the price
Must try
- 熟成豬排蓋飯 (aged pork cutlet rice bowl)
- 追加豬排 (extra pork cutlet)
- 滑蛋豬排蓋飯 (omelet pork cutlet rice bowl)
- Miso soup
- 起司 (cheese topping)
Pro tips
- Arrive earlier to reserve your spot
- Add cheese for 70 ntd
Good to know
- A bit pricey
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Rating
4.2 / 5 (2390 reviews)
Price: NT$200–400
Opening Hours
| Monday | 11 AM to 2 PM, 5 to 8 PM |
| Tuesday | 11 AM to 2 PM, 5 to 8 PM |
| Wednesday | 11 AM to 2 PM, 5 to 8 PM |
| Thursday | 11 AM to 2 PM, 5 to 8 PM |
| Friday | 11 AM to 2 PM, 5 to 8 PM |
| Saturday | 11 AM to 2 PM, 5 to 8 PM |
| Sunday | 11 AM to 2 PM, 5 to 8 PM |
Phone: +886 2 2559 8810