About
Local katsu shop by a former Kazuki chef, known for pork tenderloin katsu, signature pork loin katsu, menchi katsu, cheese katsu, crumbed Hokkaido scallop, ebi katsu, and wagyu beef skewers. Each meal sets you back $30-$35.
Why go
- Feels like you’ve been transported to a tiny side-street eatery in Tokyo
- You can really feel the craftsmanship — everything is done with care and precision
Must try
- Signature pork loin katsu
- Menchi katsu (crispy juicy meatball katsu)
- Hire pork tenderloin katsu
- Limited edition pork katsu set
- Wagyu skewer
Pro tips
- Go for late lunch on a sunday if you want to avoid sell-outs
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Rating
4.8 / 5 (74 reviews)
Price: A$20–40
Phone: +61 3 9528 4735