About
Recognized by Bourdain and the Michelin Guide, this restaurant started as a hawker stall and has been a tradition for over three generations. Offers a casual and welcoming outdoor ambience with undercover seating. Must-try dishes include their chilli crab and deep-fried fish.
Why go
- Culinary gem recognized by bourdain and michelin
- Feels like a true local singaporean meal
- Experience a 3-generation hawker tradition
Must try
- Chili crab
- Moonlight hor fun
- Coffee pork ribs
- Salted egg squid
- Clay pot pig liver
Pro tips
- Make a reservation to skip the wait
- Get the crab de-shelled
- Order steamed buns with chili crab
Good to know
- No air con, can be hot and noisy
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Rating
4.1 / 5
Opening Hours
| Monday | 11 AM–1:45 PM 5–10 PM |
Phone: +65 6979 3668