About
Tokyo's famous spicy ramen, with a rich, smoky broth and perfect heat.
Why go
- Warm your soul with the most talked-about ramen in winter
- Bold, punchy bowls built around their signature spicy miso “karashibi” style
Must try
- Wagyu beef ramen
- Karashibi miso ramen
- Chashu buns
- Gyoza
Pro tips
- Go about 15 min before it opens on weekdays
- Arrive before 6pm on weekends to avoid long lines
- Line up early because this place is always packed
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Rating
4.2 / 5 (233 reviews)
Opening Hours
| Monday | Closed |
| Tuesday | 12–9 PM |
| Wednesday | 12–9 PM |
| Thursday | 12–9 PM |
| Friday | 12–11 PM |
| Saturday | 12–11 PM |
| Sunday | 1–8 PM |
Phone: +61 433 430 493