About
Thai-inspired open fire kitchen with bold, smoky flavors.
Why go
- Food will steal all the attention
- Jump into the fire, go to kiln
Must try
- Clay pot baked glass noodles with pork and crab meat
- Slow grilled chicken and soy
- Gai yang chicken thighs
- Langoustine dish
- Lamb skewers
Pro tips
- Be there 20 minutes before opening
- Sit at the bar
- Counter seating in front of the grill
- Music comes from a record player behind the bar
- Menu changes daily depending on ingredients
Good to know
- Walk-in only
- Expect to wait
- Can't handle the heat, don't go
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Rating
4.3 / 5 (3765 reviews)
Price: $$
Opening Hours
| Monday | 12 to 11 PM |
| Tuesday | 12 to 11 PM |
| Wednesday | 12 to 11 PM |
| Thursday | 12 to 11 PM |
| Friday | 12 to 11 PM |
| Saturday | 12 to 11 PM |
| Sunday | 12 to 9 PM |