About
Kimchi jjigae restaurant, walls covered with pot lids signed by celebrities, featured on a TV show, serves four kinds of banchan, kimchi stew with topping options: tuna, spam, and pork. Stew is made with aged kimchi that has been fermented for months or even years.
Why go
- It's like the kind of kimchi jjigae that you won't get tired of
- Home cooked food with a touch of genius
- Korea’s comfort food final boss
Must try
- Pork Kimchi-jjigae
- Tuna Kimchi-jjigae
- Maemi Jeomdeong (buckwheat crepe)
- Seafood Jeon
- Gyeran mari (steamed egg)
Pro tips
- Order one stew for every two people
- Located near Sinsa Station
- Park at the north lot, south lot fills by 9am
Good to know
- Always packed, especially weekday lunch hours
- Location is not the best, deep into an isolated area
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Rating
4.3 / 5 (645 reviews)
Phone: +82 2-543-9024