About
On-site restaurant serving fresh, chewy udon noodles in a traditional mini wooden barrel, paired with signature dipping sauces.
Why go
- Step inside their historic brewing process from scratch
- Learn about the traditional soy sauce making process
Must try
- Sample their incredible lineup of different soy sauces
- Udon lunch served in a traditional mini wooden barrel
- Soy sauce ice cream
- Soy sauce flavored cakes
Pro tips
- Free English tours available
- Take train from Ikebukuro to Kawagoe, then local bus
- Advanced reservation available, but walk-ins possible
- Consider staying overnight in Kawagoe
Good to know
- Parking lots can fill up; check for 3rd lot
- Tours are first-come, first-served for 30 people
- Restaurant waits can exceed an hour during peak times
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Rating
4.3 / 5 (1249 reviews)
Phone: +81 49-297-0917