Kobe Beef 511

About

Serves only the top 4% of highest marbling standards A5 Wagyu beef, charcoal-cooked at 1,000 degrees for a crunchy crust and buttery inside. Offers different presentations of Wagyu beef. Every room is enclosed for privacy.

Why go

• private dining rooms feel special
• beautiful presentation from start to finish
• experience the highest marbling wagyu

Must try

• kizashi steak course
• beef noodle
• tenderloin cut
• wagyu beef presentations

Pro tips

• book via japan food guide website
• 5 min walk from akasaka station
• 10 min train from shinjuku

Good to know

• book 2+ weeks ahead in december

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Rating

4.5 / 5 (940 reviews)

Opening Hours