About
Fire-cooked thai with a unique curry basting.
Why go
- Still dreaming of these mussel skewers
- Unmatched flavors in thai small plates
- Continuously evolving southern thai menu
Must try
- Mussel skewers
- Grey mullet in curry sauce
- Kua kling (minced chicken dry curry)
- Biryani crisps
- Pickled mango dirty martini
Pro tips
- Reservations difficult in the evening
Good to know
- Waiter asks if you can handle spice
- It's almost impossible to get a table in the evening
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Rating
4.6 / 5 (1008 reviews)
Opening Hours
| Monday | 12 to 3 PM, 5 to 10 PM |
| Tuesday | 12 to 3 PM, 5 to 10 PM |
| Wednesday | 12 to 3 PM, 5 to 10 PM |
| Thursday | 12 to 3 PM, 5 to 10:30 PM |
| Friday | 12 to 10:30 PM |
| Saturday | 12 to 10:30 PM |
| Sunday | 12 to 9 PM |
Phone: +44 20 3325 3933