About
A family-owned Czech and Slovak restaurant serving traditional dishes like pierogi (cheese and potato), langos, and apple strudel. The owner was born in Czechoslovakia and has been in the business for many years.
Why go
- feels like a cozy slovak mountain house
- authentic czech flavors reminiscent of prague
- a taste of central europe in nyc
Must try
- halusky (potato spaetzle with sheep cheese & bacon)
- broiled klobasa (sausage) with horseradish
- boiled pierogies with bacon and sour cream
- svickova (beef in cream sauce)
- langos (fried dough, like a donut)
Pro tips
- pilsner urquell and boudce dark on tap
- ask for the pork wine
- free bread served before meal
Good to know
- food can be pricey
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Rating
4.7 / 5 (480 reviews)
Price: $20–30
Phone: +1 718-626-0430