Kono

About

A chicken omakase spot serving every part of the bird, cooked over an open flame.

Why go

• A chicken omakase, where they serve every single part of the chicken
• Magical to watch them cook it over the open flame

Must try

• Chicken skin tart, crispy chicken skin, chips, potatoes, caviar
• Oyster tail and thigh karage
• Chicken liver pate served on a rice cracker with black truffle
• Chicken heart
• Chicken oyster

Pro tips

• The base for the tasting menu is $185 per person
• You can order some alla carte items

Good to know

• It's tucked away in chinatown
• Dimly lit, long, but narrow corridor

Save places like this with mio

mio turns the TikTok and Instagram travel videos you save into a map of places to go. Share a video and mio pulls out every spot in it, tips included.

The tips on this page came from travel videos people saved to mio.

Save this place in mio

Rating

4.6 / 5 (209 reviews)

Opening Hours