Kunugiya Shinjuku Gyoen

About

Tokyo's chewiest udon, pressure-cooked for a bouncy bite. try the mentaiko cream!

Why go

• Udon with texture like this before

Must try

• Beef shrimp udon
• Mentaiko cream udon
• Wagyu rice
• Freshly fried tempura
• Hot soup udon with chicken and fish cake tempuras

Pro tips

• Noodles are boiled in a pressure cooker
• Use the vending machine outside to select your meal
• 1 Minute from Shinjuku Gyoenmae station

Good to know

• Cashless only, bring a card or mobile payment

Save places like this with mio

mio turns the TikTok and Instagram travel videos you save into a map of places to go. Share a video and mio pulls out every spot in it, tips included.

The tips on this page came from travel videos people saved to mio.

Save this place in mio

Rating

4.4 / 5 (436 reviews)

Opening Hours