KURA - Robata & Sake

About

A Japanese restaurant in Brunswick East, Melbourne, known for its robata cooking, premium sashimi, and sake program. It's led by head chef Ken Ibuki.

Why go

• One of the best restaurants in melbourne right now
• My partner even said it's the best thing he's had all year
• One of the coolest japanese dining experiences i have ever had

Must try

• Three day marinated miso toothfish
• Wagyu scotch fillet meatball skewers
• Wood fired edamame
• Wagyu scotch steak
• Enoki mushroom tempura

Pro tips

• Izakaya wednesdays: $9 negronis, dishes under $14
• Sit at the bar to watch chefs
• Book it
• Weekend lunch special: 25% off

Good to know

• Bookings are essential

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Rating

4.6 / 5 (506 reviews)

Opening Hours