kurobon in ginza, tokyo

About

A tiny counter spot in Ginza, about 15 minutes from Tsukiji fish market, serving katsu sando. You can watch the chef prepare your meal at the counter. They offer Wagyu katsu sando, beef fillet sando, and deep-fried prawn sando. The Wagyu katsu sando is perfectly medium-rare with a light, crispy breading and served with a complementary mustard. Full size Wagyu is around ¥8,000, half size is ¥4,000. Beef fillet sando is ¥2,300 (full) and ¥1,200 (half).

Why go

• This is the katsu sando tokyo locals eat
• It's just really, really good food

Must try

• Wagyu katsu sando
• Beef fillet sando
• Deep fried prawn sando
• 生雲丹のペペロンチーノ
• ラムスペアリブ

Pro tips

• Sit at the counter and watch everything happen
• Full size wagyu is around ¥8,000, half size is ¥4,000
• Beef fillet sando is ¥2,300 (full) and ¥1,200 (half)
• Stairs are steep so be careful

Good to know

• This place had no queues
• It doesn't have any hype

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Rating

4.5 / 5 (35 reviews)

Opening Hours