About
Osaka's iconic kushikatsu spot since 1929, serving up deep-fried skewers with bold flavor.
Why go
- A living monument to osaka’s working-class gastronomy
- Taste the authentic, proud history of osaka street food
Must try
- Kushikatsu (deep-fried skewers)
- Shrimp kushikatsu
- Quail eggs
- Doteyaki (braised beef tendon)
- Cheese kushikatsu
Pro tips
- Ask for your own individual vat of sauce
- Visit around 3pm on a weekday to avoid queues
- Use google lens to order from the japanese menu
Good to know
- No double dipping allowed
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Rating
4.1 / 5 (1971 reviews)
Opening Hours
| Monday | 11 AM–10:30 PM |
| Tuesday | 10:30 AM–10:30 PM |
| Wednesday | 11 AM–10:30 PM |
| Thursday | 11 AM–10:30 PM |
| Friday | 11 AM–10:30 PM |
| Saturday | 10:30 AM–10:30 PM |
| Sunday | 10:30 AM–10:30 PM |
Phone: +81 50-5493-3805