About
Ex-Nobu michelin-trained chef bringing comfort food through Japanese fusion cuisine
Why go
- Proper quality across the board
- Feels special without being pretentious
- Intimate and welcoming without trying too hard
Must try
- Scampi tartare with lobster bisc panna cotta
- Matcha tiramisu
- $2 Oyster happy hour
- Baked oysters
- Oyster katsu
Pro tips
- Book ahead, it gets pretty busy
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Rating
4.7 / 5 (237 reviews)
Opening Hours
| Monday | Closed |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5 PM–12 AM |
| Saturday | 12–3 PM |
| Sunday | Closed |
Phone: +61 3 9191 2561