About
Authentic ramen rooted in traditional Japanese technique, serving rich, slow-simmered broths and hand-crafted noodles. Chef trained in Osaka, Japan. Known for harumaki, yaki udon, karaage bowl, spicy miso ramen, and black garlic tonkotsu.
Why go
- Rich, slow-simmered broths
- Hand-crafted noodles
- Authentic japanese technique
Must try
- Black garlic tonkotsu ramen
- Spicy miso ramen w/ chicken
- Karaage bowl
- Harumaki
- Yaki udon
Pro tips
- Visit the grandview location
- Choose ramen over other mains
- Pay for extra broth
Good to know
- Can get very busy
Save places like this with mio
mio turns the TikTok and Instagram travel videos you save into a map of places to go. Share a video and mio pulls out every spot in it, tips included.
The tips on this page came from travel videos people saved to mio.
Rating
4.7 / 5 (730 reviews)
Price: $10–20
Opening Hours
| Monday | 11 a.m.–9 p.m. |
| Tuesday | 11 a.m.–9 p.m. |
| Wednesday | 11 a.m.–9 p.m. |
| Thursday | 11 a.m.–9 p.m. |
| Friday | 11 a.m.–9:30 p.m. |
| Saturday | 11 a.m.–9:30 p.m. |
| Sunday | 11 a.m.–9 p.m. |
Phone: +1 614-372-5842