About
Seasonal specials, braised field chick in a red wine sauce, rice pudding in a copper pot, ask staff for recommendations
Why go
- Basque energy
- Authentic and historic bistro
- Quintessential address that often plays host to gallery dinners
Must try
- Veal cheeks
- Rice pudding
- Parmesan soup
- Beef shoulder
- Duck confit
Pro tips
- Ask staff for recommendations and take their advice
- Get whatever the special of the day is
- Reservations are necessary
- Book in advance
Good to know
- Book in advance
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Rating
4.5 / 5
Opening Hours
| Friday | 12–2 PM |
Phone: +33 1 47 05 86 89