About
Simon Rogan's three Michelin-starred restaurant, mentioned in relation to the train's farm-to-fork philosophy.
Why go
- Experience dining that's ranked best in the uk
- Indulge in a truly once-in-a-lifetime meal
- Witness world-class chefs pour their passion
Must try
- 15 Course tasting menu
- Bread and butter pudding
- Celeriac roasted in yeast oil
- Anvil dessert
- Cheese course
Pro tips
- Book the midweek package for 2 nights
- Stay in the restaurant's rooms
- Take the gondola from kandersteg
- Visit the farm where they source ingredients
Good to know
- Directions can be confusing
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Rating
4.8 / 5 (1177 reviews)
Opening Hours
| Monday | Closed |
| Tuesday | 6:30–8 PM |
| Wednesday | 12–1:30 PM |
| Thursday | 12–1:30 PM |
| Friday | 12–1:30 PM |
| Saturday | 12–1:30 PM |
| Sunday | Closed |
Phone: +44 15395 36362