About
Puerto Rican restaurant to grab dinner or a weekend brunch. Pernil which comes with rice and beans, and on the weekend the rice is topped with an egg on top. Also have your classic appetizers like alcapurrias, sorullitos, etc. And of course, mayoketchu.
Why go
- Feels lived-in and local
- Sense of community
- Food is infrastructure
Must try
- Pernil with rice and beans
- Classic margarita
- Puerto rican desserts from aguelita's
- Acapuria
- Sorrillitos
Pro tips
- Go for weekend brunch
- Weekend brunch rice topped with egg
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Rating
4 / 5
Price: $20–30
Phone: +1 212-410-7292