About
Chefs flock to this tiny spot for authentic niçoise dishes from a former 2-star chef.
Why go
- Feels like eating at a grandma's house
- Experience the gastronomy from the region
- Worth visiting for its history, reputation, and old-school experience
Must try
- Pâtes fraîches au pistou
- Pissaladière traditionnelle
- Tarte au citron crémeuse
- Daube de boeuf
- Beignets de fleur de courgette
Pro tips
- Book your table in advance, reservations open 10 days ahead
- Go for lunch or dinner
- Chef dominique le stanc previously worked at le negresco
Good to know
- No phone, no credit card and no reservations
- Cash only
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Rating
4.3 / 5