About
Best wine bar on the island
Why go
- Feels like a guest, not just a customer
- Prioritizes local producers and organic ingredients
- Contemporary vision on bistrot classics
Must try
- Oysters and bubbles
- Spicy ice cream sandwich
- Butter served in a scallop shell
- Orange wine
- Deep-fried camembert with jalapeño honey
Pro tips
- Sit outside
- Go wednesday or saturday to avoid crowds
- Order by the glass: red/white/orange changes daily
Good to know
- Not a place for frozen nuggets or pre-cooked paella
- Portions can be tiny
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Rating
4.2 / 5 (241 reviews)
Phone: +34 653 04 44 90