About
A cozy neighborhood gem known for amazing wood-fired suckling pig and gricia pasta
Why go
- Experience roman food beyond the tourist menus
- Family-run, old-school restaurant that the locals love
Must try
- Wood-fired suckling pig with perfectly crispy skin
- Gricia pasta
- Aubergine salad
Pro tips
- Book ahead for weekend dinners
Good to know
- Closed wednesdays and thursdays
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Rating
4.6 / 5
Phone: +39 06 581 2792