About
Institution known for extremely generous portions, frequented by chefs and show business people, open 24/7 in the past, located near the former Les Halles market
Why go
- Reminds you why you fell in love with paris in the first place
- Authentic, and parisian
Must try
- Duck confit
- Escargots
- Kidneys in buster sauce
- Bone marrow
- Tripe
Pro tips
- Wine is measured by how much of the bottle you've drunk
- Booking is essential
- Park at the north lot
Good to know
- Don't come alone
- Noisy so not suitable for a business dinner
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Rating
4.3 / 5 (2443 reviews)
Price: €€
Opening Hours
| Monday | 12 PM–12 AM |
| Tuesday | 12 PM–12 AM |
| Wednesday | 12 PM–12 AM |
| Thursday | 12 PM–12 AM |
| Friday | 12 PM–12 AM |
| Saturday | 12 PM–12 AM |
| Sunday | 12 PM–12 AM |
Phone: +33 1 42 36 21 82