About
Classic Bordelais cooking.
Why go
- Comforting, rustic, and effortlessly charming spaces
- Feels like you're sitting in a french grandmother's countryside chateau
- Celebrates fire fat and salt
Must try
- Cassoulet
- Duck fat chips
- Duck
- Rib-eye
- Canelés
Pro tips
- Reserve with antelacion
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Rating
4.3 / 5 (1748 reviews)
Opening Hours
| Monday | 7–10 PM |
| Tuesday | 12–2 PM 7–10 PM |
| Wednesday | 12–2 PM 7–10 PM |
| Thursday | 12–2 PM 7–10 PM |
| Friday | 12–2 PM 7–10 PM |
| Saturday | 12–2 PM 7–10 PM |
| Sunday | 12–2 PM 7–10 PM |
Phone: +33 5 56 91 56 37