About
Dinner
Why go
- Feels like entering a busy hong kong dinner scene
- Serves traditional Cantonese dishes in an old school retro setting
- Oozes the very essence of Hong Kong
Must try
- Truffle prawn toast
- Pepper beef cubes and potatoes
- Lard fried vegetables
- Fermented fish eggplant pot
- Dry aged sausages claypot rice
Pro tips
- Booking ahead helps a lot
- Reservations three weeks in advance via Google
Good to know
- Queue on-site can go up to two hours
- Lines can form
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Rating
4 / 5 (928 reviews)
Opening Hours
| Monday | 6–11:30 PM |
| Tuesday | 6–11:30 PM |
| Wednesday | 6–11:30 PM |
| Thursday | 6–11:30 PM |
| Friday | 6–11:30 PM |
| Saturday | 6–11:30 PM |
| Sunday | 6–11:30 PM |
Phone: +852 2685 1618