About
Restaurant in the East End of Toronto
Why go
- Feels like a collective eating experience
- Food and hospitality passion
- A unique dining experience
Must try
- Mystery patio tasting menu
- Cooked sea bream
- Stuffed porchetta with crackling
Pro tips
- Reservations wiped out in under thirty seconds
- Start at the back of the restaurant in a semi sketchy alley
- Reservations are difficult to secure
- Take a look around before ordering
Good to know
- Portions are extremely small
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Rating
4.6 / 5 (1314 reviews)
Opening Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5 pm–12 am |
| Thursday | 5 pm–12 am |
| Friday | 5 pm–12 am |
| Saturday | 5 pm–12 am |
| Sunday | Closed |