About
Specialises in maocai which is a Sichuan solo hotpot, simmered over 30 different spices for eight hours, free soft serve after eating
Why go
- Specialises in maocai which is a sichuan solo hotpot
- The ice cream is truly one of a kind
- Perfect affordable treat after a spicy meal
Must try
- Barbecue duck maocai
- Rice cake with brown sugar
- Pork wonton
- Camellia oolong parfait
- Pistachio jasmine parfait
Pro tips
- Make your own bowl, customise numbing peppercorn and spice level
- Plan ahead, visit during off-peak hours
- Ordering is done through a qr code on the table
- Ice cream is cheaper if you eat dinner there
Good to know
- Evenings usually require waiting in line
- Found a long hair inside my food
- Whole clove garlic in my noodle
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Rating
4.7 / 5 (460 reviews)
Price: CA$20–30
Opening Hours
| Monday | 11 AM–10:30 PM |
| Tuesday | 11 AM–10:30 PM |
| Wednesday | 11 AM–10:30 PM |
| Thursday | 11 AM–10:30 PM |
| Friday | 11 AM–10:30 PM |
| Saturday | 11 AM–10:30 PM |
| Sunday | 11 AM–10:30 PM |
Phone: +1 647-812-9288