About
Restaurant with a unique blend of Latin American and Asian cuisine. Known for its fries with parmesan and fully themed interior.
Why go
- A unique blend of latin american and asian cuisine
- The whole experience starts the second you walk in
- Every part of the restaurant is sensory overload in the best possible way
Must try
- Fried chicken with szechuan peppercorn glaze
- Cochinita pibil dumplings
- Oyster mushroom skewers
- Tuna Thai with the perfect level of spice
- Dulce de leche foam with yuzu
Pro tips
- Try the sharing menu
- Go for the tasting menu
- Park at the north lot
Good to know
- Tables are too small for plates and drinks
- Cocktails were quite small for the prices
- Music seemed to get louder every minute
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Rating
4.8 / 5 (71 reviews)
Opening Hours
| Monday | Closed |
| Tuesday | 5:30 pm–12 am |
| Wednesday | 5:30 pm–12 am |
| Thursday | 5:30 pm–12 am |
| Friday | 5:30 pm–1 am |
| Saturday | 5:30 pm–1 am |
| Sunday | Closed |
Phone: +45 46 20 67 68