About
Nyc's legendary french seafood spot, a three-star michelin experience.
Why go
- Extraordinary cuisine considered worth a special journey
- Unmatched, long-standing reputation
- Feel like a bond girl
Must try
- Tuna dish
- Egg dessert
- Hamachi tartare
- Scallop ceviche
- Vanilla ice cream
Pro tips
- Lunch is the cheapest way to try it
- Eat in the lounge
- Table 1 is the chef's favorite table
- Order fish on a monday
Good to know
- Three stars but dated, looks like a corporate office
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Rating
4.6 / 5 (4035 reviews)
Price: $100+
Opening Hours
| Monday | 12 to 2:30 PM, 5 to 10:30 PM |
| Tuesday | 12 to 2:30 PM, 5 to 10:30 PM |
| Wednesday | 12 to 2:30 PM, 5 to 10:30 PM |
| Thursday | 12 to 2:30 PM, 5 to 10:30 PM |
| Friday | 12 to 2:30 PM, 5 to 11 PM |
| Saturday | 5 to 11 PM |
| Sunday | Closed |
Phone: (212) 554-1515