About
A charming bistro in old nice with seasonal farm-fresh dishes
Why go
- Feels like visiting someone’s kitchen
- A soulful bistro with a Pagnol spirit
- Locals want to keep it a secret
Must try
- Semainier du bistrot (plat unique)
- Homemade desserts
- Mousse au chocolat
- Terrine
- Pork with mustard sauce
Pro tips
- Part of Hôtel du Couvent, accessible to non-guests
- Products from their farm in Touët-sur-Var
- Menu changes weekly
Good to know
- Tends to get busy, recommend making a reservation
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Rating
4.5 / 5 (160 reviews)
Opening Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 12–2:30 pm |
| Thursday | 12–2:30 pm |
| Friday | 12–2:30 pm |
| Saturday | 12–2:30 pm |
| Sunday | 12–2:30 pm |
Phone: +33 4 12 05 55 60