About
A classic seafood institution since 1967, known for john dory with vodka butter sauce, sole meunière, and mille-feuille.
Why go
- Serves fish as natural as possible
- Timeless, elegant, and understated
- Best seafood restaurant I've ever been to
Must try
- Sole meunière
- Mille-feuille
- John Dory with vodka butter sauce
- Seared langoustine shiso leaf and uni mayo
- Garlic calamari
Pro tips
- Go for the sole, langoustine, oysters
- Invented fish tartar
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Rating
4.5 / 5 (325 reviews)
Price: €100+
Opening Hours
| Monday | 12 to 2 PM, 7:30 to 10:30 PM |
| Tuesday | 12 to 2 PM, 7:30 to 10:30 PM |
| Wednesday | 12 to 2 PM, 7:30 to 10:30 PM |
| Thursday | 12 to 2 PM, 7:30 to 10:30 PM |
| Friday | 12 to 2 PM, 7:30 to 10:30 PM |
| Saturday | 12 to 2 PM, 7:30 to 10:30 PM |
| Sunday | Closed |
Phone: +33 1 43 20 96 30