About
Bistronomic cuisine from a chef trained by Yves Camdeborde, known for vibrant, colorful, and appetizing dishes. The menu changes frequently based on arrivals. Features an open kitchen and a relaxed atmosphere.
Why go
- A tiny perfect little restaurant
Must try
- Ravioli aux champignons
- Lieu jaune accompagné d’épinards
- Mousse au chocolat
Pro tips
- Menu changes frequently based on arrivals
- Reserve a l'avance
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Rating
4.9 / 5 (397 reviews)
Price: €30–60
Phone: +33 1 53 41 15 40