About
Innovative italian-filipino dishes with asian twists, a tough reservation but worth the hype.
Why go
- Feels like family
- Incredible food, gorgeous space
- Pure comfort food
Must try
- Aglio e olio with chili crisp
- Beef carpaccio
- Stuffed chicken wings with risotto
- Octopus with tamari
- Mille feuille with black sesame
Pro tips
- Book reservation asap, booking up over a month in advance
- Get on OpenTable and book it now
Good to know
- Hardest reservation to get in the city right now
- Booked out until november
- Next available reservation is all the way in august
Save places like this with mio
mio turns the TikTok and Instagram travel videos you save into a map of places to go. Share a video and mio pulls out every spot in it, tips included.
The tips on this page came from travel videos people saved to mio.
Rating
4.9 / 5 (143 reviews)
Price: CA$100+
Opening Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5 to 11 PM |
| Thursday | 5 to 11 PM |
| Friday | 5 to 11 PM |
| Saturday | 5 to 11 PM |
| Sunday | 5 to 11 PM |
Phone: +1 416-539-0101