Lilliane Bakery

About

Bakery using French VIROV flour, French fermented butter, fresh milk custard, Belgian 58% chocolate, Hokkaido cheese filling, fresh blueberries, strawberries, figs, and green grapes. Cash only.

Why go

• Super homey and cozy
• Feels like stepping into an aesthetic home

Must try

• Pistachio croissant
• Ham and cheese croissant

Good to know

• Cash only
• One drink minimum per person

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Rating

4.2 / 5