About
Cocina picante de Sichuan, in a very cool street near the center, very good and very cheap
Why go
- Traditional Beijing breakfast food
Must try
- Chaogan (fried pig's liver stew)
- Buns
- Thick, rich, garlicky liver soup
- Fried doughnut sticks
- Almond tofu
Pro tips
- Pay first, then take receipt to kitchen
- Eat the liver soup straight from the bowl
Good to know
- Mix of pig organs (livers, intestines, etc)
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Rating
4.1 / 5 (60 reviews)
Opening Hours
| Monday | 10:30 am–10 pm |
Phone: +86 10 8401 0570