About
The front retail space of Meju, a Michelin-star Korean restaurant and fermentation studio.
Why go
- Eat baby anchovies like candy
- Taste the freshness in their food
Must try
- Baby anchovies
- Radish kimchi
- Bibimbap
- Jjajangmyeon
- Jjampong
Pro tips
- Order online for fast pickup
- Eat hot dishes with rice and tea
Good to know
- Sampling not an option
- Prices are a bit high
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Rating
4.5 / 5 (174 reviews)
Price: $10–20