Livingston

About

Five-course tasting menu with dishes like beef croquette, grilled mushrooms with garlicky apricot glaze, tender stuffed chicken with a sweet teriyaki-like sauce, crispy oyster rice pilaf, and a twisted donut covered in toffee sauce and toasted walnuts served with a mushroom ice cream.

Why go

• It's just the best vibes
• One of the best dinners in the city

Must try

• Five course tasting menu
• Beef koket
• Grilled mushrooms with garlicky apricot glaze
• Tender stuffed chicken with teriyaki sauce
• Twisted donut covered in toffee sauce

Pro tips

• Book ahead, tables are hard to get
• Menu changes every night
• Chef residencies change every 2-3 months
• Go when the sous chef is taking over
• Prepare for something natural and delicious

Good to know

• If you're not an experimental eater, don't eat here

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Rating

4.4 / 5 (1015 reviews)

Opening Hours