About
Serves mains, shishito peppers, garden salad, mond flatbread, charred octopus, bello tonkatsu burger, bacon, daily market fish, mandalong valley roast chicken, dry aged striploin, home baked butter boy cookie, orange & almond cake, basque vanilla cheesecake.
Why go
- Feels like a chic, modern wine bar
- Creative mains that surprise
- Great for after-work top-ups
Must try
- Shishito peppers
- Bello tonkatsu burger
- Dry aged striploin
- Home baked butter boy cookie
- Breakfast buns
Pro tips
- Go after 9pm for top-ups
- Textural whites and cocktails
Good to know
- Closed mondays
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Rating
4.5 / 5
Phone: +61 2 8099 8799