About
A creative playground for hyperlocal balinese produce with unique dining experiences
Why go
- Experience a journey through an entire food ecosystem
- Defines indonesia's culinary scene
- Hyper-local, zero-waste focus
Must try
- 16-Course dining experience
- Innovative tasting menus
- Non-dairy "cheese" course
- Dry aged duck
- Creative drinks pairing
Pro tips
- Explore the research, fermentation rooms, and rooftop food forest
- Book a cheap taxi back to your hotel
- Staff proactively assisted when grab driver had difficulty
Good to know
- No dairy, no meat
- No imported ingredients
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Rating
4.8 / 5 (577 reviews)
Opening Hours
| Monday | 5:30–8:30 PM |
| Tuesday | 5:30–8:30 PM |
| Wednesday | 5:30–8:30 PM |
| Thursday | 12–1:30 PM |
| Friday | 12–1:30 PM |
| Saturday | 12–1:30 PM |
| Sunday | Closed |
Phone: +62 821-4495-6226