About
Michelin-starred restaurant run by a husband and wife team, located right on Loch Bay, where they source most of their seafood. Requires advance reservation and pre-payment for a set menu.
Why go
- Experience incredible, hyper-local seafood
- Intimate, personal dining experience
Must try
- Hand-dived scallops
- Oysters
- Langoustines
- Lobster
- Monkfish
Pro tips
- Reserve weeks in advance
- Pre-payment required
- Allow several hours for the meal
Good to know
- Reservations essential, book well in advance
- Pre-payment required
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Rating
4.8 / 5 (275 reviews)
Price: £100+
Opening Hours
| Monday | Closed |
| Tuesday | 6:30–10:30 pm |
| Wednesday | 6:30–10:30 pm |
| Thursday | 6:30–10:30 pm |
| Friday | 6:30–10:30 pm |
| Saturday | 6:30–10:30 pm |
| Sunday | Closed |
Phone: +44 1470 592235