About
America's first pizzeria, a true taste of history.
Why go
- A true piece of history
- Worth crossing boroughs for
Must try
- Coal-oven pie
- Chicken parm
- Cannoli
- Cheesecake
Pro tips
- Go to Lombardi's Apprentice in Noho
Good to know
- Crust was squishy, sauce was tasteless, no cheese
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Rating
4.2 / 5
Opening Hours
| Friday | 12–11:45 PM |
Phone: +1 212-941-7994