About
A vegan wine bar with inventive slow-food dishes and aged wines
Why go
- Everything chef Haley brought out was outstanding
- Most people don't even know this restaurant is vegan
- Culinary creativity at it's finest
Must try
- Arancini with preserved truffle and miso
- Fries with tempeh parmesan
- Braised cabbage in a kimchi sauce
- Focaccia with persimmon vinegar
- Chocolate with preserved oranges ice cream
Pro tips
- All wines are at least ten years old
- All dishes and ice cream are made in-house
- Make a reservation if you can
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Rating
5 / 5 (23 reviews)
Opening Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5 PM–12 AM |
| Thursday | 5 PM–12 AM |
| Friday | 5 PM–12 AM |
| Saturday | 5 PM–12 AM |
| Sunday | 5 PM–12 AM |
Phone: +1 833-328-4588