About
Tradición + técnica, platos icónicos y un ambiente que se siente especial desde que entras.
Why go
- Tradition + technique, iconic dishes
- Ambiente que se siente especial desde que entras
- One of the most stunning restaurants i've ever dined at
Must try
- Mole tasting
- Betabeles con jocoque
- Zanahorias rostizadas con mole rosa
- Coliflor rostizada con mole
- Molotes de plátano macho
Pro tips
- Book ahead
- Reservación con anticipación
Good to know
- No tienen cervezas comerciales
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Rating
4.5 / 5 (4801 reviews)
Price: $$$
Opening Hours
| Monday | 1 to 10:30 PM |
| Tuesday | 1 to 10:30 PM |
| Wednesday | 1 to 10:30 PM |
| Thursday | 1 to 10:30 PM |
| Friday | 1 to 10:30 PM |
| Saturday | 1 to 10:30 PM |
| Sunday | 1 to 10:30 PM |
Phone: +52 951 501 1184