About
Cantonese style hotpot
Why go
- Super rich broth, full service staff
Must try
- Chicken collagen hot pot
- Chicken and fish maw hot pot
- Teochew Sichuan vegetable and pig stomach soup
- Fried sweet corn
- Marinated pork ribs
Pro tips
- Open til 3 or 4 a.m.
- Add this restaurant to your Nanjing West Road itinerary
- The pot is heated directly through the tablecloth
- One of 8 recommended restaurants in Shanghai that requires early booking
Good to know
- Reservations required, fills up by 6pm even on weekdays
- Tourist trap
Save places like this with mio
mio turns the TikTok and Instagram travel videos you save into a map of places to go. Share a video and mio pulls out every spot in it, tips included.
The tips on this page came from travel videos people saved to mio.
Rating
4.6 / 5 (8 reviews)
Phone: +86 21 6247 0007