About
Cantonese inspired restaurant, cool cocktails like pandan colada, prawn crackers and squid ink mayo, sweet n sour pork with char grilled qld grown pineapple
Why go
- Asian fusion food that's a dream
- Flavors packed meals in a casual setting
- Great atmosphere and consistently delicious
Must try
- Sticky lamb ribs
- Prawn crackers and squid ink mayo
- Yum cha lunch menu
- Chicken chilli cashew salad
- Pork belly skewers
Pro tips
- Try the 90-minute bottomless drink package
- Consider the luckies banquet
- Spicy marg and soju bomb
Good to know
- Beef rendang can be spicy, ask for a heads-up
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Rating
4.6 / 5 (288 reviews)
Price: $40–60
Opening Hours
| Monday | Closed |
| Tuesday | 5–9 PM |
| Wednesday | 11:30 AM–3 PM |
| Thursday | 11:30 AM–3 PM |
| Friday | 11:30 AM–3 PM |
| Saturday | 11:30 AM–3 PM |
| Sunday | Closed |
Phone: +61 7 4800 7070